do you know? There are 2 million staphylococci per square centimeter on the cutting board, which is more than twice that of toilet bacteria. If enter the gastrointestinal tract, liver cancer is severely caused. Therefore, the sterilization of the cutting board can not be delayed, Xiao Bian gives you a coup. 
Use caution 
1, before and after the use of the chopping board to scrape the surface debris, rinse once with water, dry with a dry cloth after the hanging board to hang, so as to avoid mildew mold.
2, fish chop flavor or other meat smell on the chopping board, it is recommended to clean together with lemon and coarse salt. Cleaning agents Cleaning the cutting block can cause the cleaning fluid to seep into the block, which can cause molds on the cutting block in the long term. 3, meat and vegetables to use different chopping boards to reduce food bacteria, pay attention to the cutting board can not be placed in direct sunlight, to avoid being too dry and cracking.
Different materials of chopping board cleaning, please check the seat
1 Plastic chopping board cleaning Mix fresh water and bleach in a ratio of 3:1. Soak the chopping board for 20 minutes and then rinse with water. Gloves are then lightly brushed on the surface with gloves. Do not scrub with a steel wire ball, it will exacerbate the surface of potholes and increase the chance of filth.
2 Cleaning of wooden chopping boards If it is a daily cleaning, you can use baking soda powder directly on the surface of the chopping board and wipe it gently with a damp sponge on the wood grain or knife mark. When sterilizing, mix vinegar, salt and water in a 2:1:6 ratio and soak for half an hour before rinsing.
3 Bamboo chopping boards can be used to clean the mildew on the surface first, then can be washed with salt once, and finally spray a layer of white vinegar on the cutting board, do not wash, do not rub. Wait until you dry yourself and wash it once with clean water.
Use caution 1, before and after the use of the chopping board to scrape the surface debris, rinse once with water, dry with a dry cloth after the hanging board to hang, so as to avoid mildew mold. 2, fish chop flavor or other meat smell on the chopping board, it is recommended to clean together with lemon and coarse salt. Cleaning agents Cleaning the cutting block can cause the cleaning fluid to seep into the block, which can cause molds on the cutting block in the long term. 3, meat and vegetables to use different chopping boards to reduce food bacteria, pay attention to the cutting board can not be placed in direct sunlight, to avoid being too dry and cracking.
Different materials of chopping board cleaning, please check the seat
1 Plastic chopping board cleaning Mix fresh water and bleach in a ratio of 3:1. Soak the chopping board for 20 minutes and then rinse with water. Gloves are then lightly brushed on the surface with gloves. Do not scrub with a steel wire ball, it will exacerbate the surface of potholes and increase the chance of filth. 2 Cleaning of wooden chopping boards If it is a daily cleaning, you can use baking soda powder directly on the surface of the chopping board and wipe it gently with a damp sponge on the wood grain or knife mark. When sterilizing, mix vinegar, salt and water in a 2:1:6 ratio and soak for half an hour before rinsing. 3 Bamboo chopping boards can be used to clean the mildew on the surface first, then can be washed with salt once, and finally spray a layer of white vinegar on the cutting board, do not wash, do not rub. Wait until you dry yourself and wash it once with clean water. Life Coup
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