After 6 years of uninterrupted experimental evaluation by the National Academy of Agricultural Sciences, Ningxia Autonomous Region Agricultural Technology Station, and the Wonju District Agricultural Technology Promotion Center, a new high-end potato variety has been cultivated in the Wonju District a few days ago. This kind of colored potato that fills the blanks of domestic and foreign markets, such as red and yellow meat and purple potato, will solve the problems of low technological content and poor sales in the development of the potato industry in Ningxia and change the pattern of potato cultivation.
Since the beginning of 2003, the Ningxia Autonomous Region has used the 948 agricultural research project of the Ministry of Agriculture (that is, the introduction and development of international high-quality potatoes), and has introduced 80 varieties and strains of world-leading technology from eight countries including the United States and the United Kingdom, and introduced more than 2,000 Breeding materials. The introduced varieties and strains include "fresh type", "starch type", "fried type", "salad type", and "air hotel catering mini" and other potato species. Through several years of evaluation of ecological applicability and productivity, scientific and technical personnel have initially selected 13 high-quality new varieties that are basically adapted to the irrigation areas in the Ningxia Autonomous Region and the mountains in the south from more than 2,000 data and 80 varieties and strains, combining local ecological conditions. Stepped preparation, large-scale experimental promotion and development, successively cultivated red-peel yellow meat type “948-Aâ€, fried type “948-Kâ€, snack food processing type “LX-16†and “LX-22â€, Purple potato type "LX-69" and "LX-70" and other world potato high-end technology products.
According to Zhao Lianxi of the Agricultural Technology Promotion Center in Wonju, a research project executor, these new varieties not only lead the domestic technology, but also occupy the frontiers of technology in the world. Through the adaptation and development of the "948-A" and "948-K" varieties, the scientific research department will completely solve the problem of unsatisfactory potato varieties and weak market share in the Ningxia Autonomous Region. At the same time, filling the potato in the Guyuan Mountains and even the Ningxia Autonomous Region has no " The vacancy of fried varieties has promoted the deep processing of potato processing from starch processing to deep-fried production. The "LX-16" and "LX-22" varieties are not only suitable for irrigated areas and mountainous areas, but also have excellent quality and yield. The yield per mu is more than twice that of the current planting of potatoes, and the economic benefits are remarkable. The application and promotion of "LX-69" and "LX-70" will impact high-end markets in Southeast Asia and even international markets, and promote the shift of potato sales focus from the domestic market to the international market. It is understood that the "LX-69" and "LX-70" varieties have strong anti-oxidation abilities. Because of their high content of anthocyanins, they have anti-aging health care functions. The price in the domestic market is 12 yuan per kilogram in the international market. The market price is higher. In the future, these new varieties will gradually be promoted in Ningxia Autonomous Region. (Author: Yan Wen Xin)
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