hoe

Tarotoutou explained a long-handled agricultural implement with a flat, thin and horizontal blade, designed for cultivating, weeding, and loosening the soil around the plant.

Shantou is the most commonly used tool for farmers.

Uses: Rice farming tools Category: Site preparation equipment use: paddy field, dry field operation Manpower: 1

Life time: about 5 years Usage: harvesting, digging, ridge, cultivator, cover soil, weeding, smashing, cultivating, earthing operations can be used. Belong to universal farm tools. Its structure, shape, weight, etc., vary according to the local soil.

The structure of the eye head is D-shaped.

The angle can be adjusted according to the law. Long handle. Therefore, work is less painful, but work efficiency is lower.

With both hands, handle a swing impact motion.

Working ability: weeding about 0.05 ha/day, cultivating about 0.02ha/day to 0.03ha/day Material: iron material, wood background: China's main purpose in the region Steamed bread can be used for weeding and turning, no matter which kind of crop to be planted, They must first use hoe to loosen the soil and turn the soil in order to grow crops. Therefore, it is very important for farmers to use steamed buns. If no steamed buns can be turned over, it would mean that they cannot grow crops. The taro can also be weeded. For example, the grass grows every season. Every season, we must weed and rectify it. Especially in the spring, the grass grows better, so we have to clean it up more. In short, the taro is for farmers. The most important tool.

Shantou in the Neolithic Age our ancestors had invented a stone-made hoe to be used for planting crops. After the Han dynasty, because stone-made gongs made of stone were less durable, Han people took stones as stones. The steamed buns, which were changed from iron to iron, had a significant increase in durability.

The steamed bread is divided into two parts. The first part is the “boiler blade”, which is used to loosen soil and weed. The shape of the broom blade is long and flat. It is like a kitchen knife and is a quadrilateral kitchen knife shape. This is the most normal. The steamed buns are also quite special. They are rectangular, narrow, long, ladder-shaped, etc.. The "handle" is the second part. The handle is a wooden stick. It is very hard and is made of hardwood. Round sticks. The shank is used to hold a boring blade with a hole at the back of the blade. The length of the shank is from 80 centimeters to 160 centimeters. The length of the shank is short and long, but the length is more convenient. Farmers do not have to bend down very hard below.