1. The concept of fume purifier Many people do not know what the fume purifier is. In fact, it is a device that purifies kitchen fumes.
2. Why is the fume purifier essential to the hotel?
The State Environmental Protection Administration has strict requirements on this aspect. The environmental protection bureaus (departments) of the provinces, municipalities, autonomous regions, and municipalities directly under the Central Government and the environmental protection bureaus of key environmental protection cities have included the fume pollution issues in the scope of normal environmental management work; the sources of fume pollution are strictly prohibited. Unorganized emissions, no ventilation equipment and purifiers must be forced to install ventilation and purification devices.
3. What specific standards does the country have for fume emission?
a. On November 12, 2001, the State Environmental Protection Administration issued the National Environmental Protection Standard (GWPB5-2000) “Fume Emission Standards for Restaurants (Trial Implementation)â€, which specifies the scope of implementation, emission limits, monitoring, and implementation of the standards. Provisions. The standard has been implemented since January 1, 2002.
b. For enterprises that have installed fume purifiers, they must pass quality.
c. In addition, long-term maintenance and maintenance of smoke purifier equipment must also be done.
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2. Why is the fume purifier essential to the hotel?
The State Environmental Protection Administration has strict requirements on this aspect. The environmental protection bureaus (departments) of the provinces, municipalities, autonomous regions, and municipalities directly under the Central Government and the environmental protection bureaus of key environmental protection cities have included the fume pollution issues in the scope of normal environmental management work; the sources of fume pollution are strictly prohibited. Unorganized emissions, no ventilation equipment and purifiers must be forced to install ventilation and purification devices.
3. What specific standards does the country have for fume emission?
a. On November 12, 2001, the State Environmental Protection Administration issued the National Environmental Protection Standard (GWPB5-2000) “Fume Emission Standards for Restaurants (Trial Implementation)â€, which specifies the scope of implementation, emission limits, monitoring, and implementation of the standards. Provisions. The standard has been implemented since January 1, 2002.
b. For enterprises that have installed fume purifiers, they must pass quality.
c. In addition, long-term maintenance and maintenance of smoke purifier equipment must also be done.
If you have any more need to know where you are welcome to call Beijing Jinke
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