There are many types of pests and diseases that are infested, and the damage is heavy. According to preliminary statistics, there are more than 100 kinds of bacteria, germs and pests in infecting culture materials, mycelium and mushroom bodies. Various germs and pests compete for nutrition with edible fungi in different ways in different seasons. Silk and mushroom body.
Common pest and disease control measures for edible fungi:
1Select excellent varieties and high quality strains. Choose an excellent variety that is suitable for local cultivation conditions and has strong resistance to pests and diseases.
2 Use pure, age-appropriate and vigorous bacteria to ensure rapid recovery, fast food intake, and increased resistance to pests and diseases.
3 use high quality raw materials. The use of fresh, dry, mold-free, insect-free raw materials, selection and preparation of culture materials, should fully consider the growth and development needs of cultivars, thereby inhibiting the bacteria and improving disease resistance. At the same time, it is necessary to do a good job in the storage and storage of culture materials to prevent the culture materials from being exposed to rain, resulting in mildew and deterioration.
4 Do a good job in the sanitation of the cultivation site. The mushroom house should be kept away from the farm, garbage dumps, and faeces. It should be close to the water source, and the ventilation should be sunny. Doors, windows and vents should be installed with insect nets. Before the mushroom is planted, the inside and outside of the mushroom house should be thoroughly cleaned and disinfected once. The waste in production should be transported away from the mushroom house, and the production site should be free of debris, no sewage, and no waste.
5 Strictly implement the operating procedures. In production, the operators must strictly follow the operating procedures in the cultivation, especially the inoculation process, production sites, inoculation tools, strains and culture material packaging materials, inoculation personnel must be carefully disinfected to ensure operation under aseptic conditions, and Vaccination is required to be fast and efficient.
6 create the best growth and development conditions. In the cultivation management, the temperature, humidity, light, pH, nutrient composition and ventilation conditions should be scientifically managed according to the requirements of various varieties for their growth and development conditions, so that the whole environmental conditions are suitable for the growth and development of the variety, thereby reducing pests and diseases. And the breeding of bacteria.
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