Type of integrated environmental protection stove
There are two main styles of integrated environmental protection stoves on the market:
One is a side suction type, and the side suction type adopts a side suction method, and the oil smoke passes through a side oil purifier to play the effect of separating the soot and sucking in the fumes.
One is a deep well type, and the deep well type is as its name suggests. His pot holder is recessed, the pot is placed inside, the soot is sucked in at the edge of the pot, and the soot is separated by the turbine.
Advantages and disadvantages of side suction and deep well
advantage:
Mainly relative to the traditional three-piece (ie range hood, stove, disinfection cabinet), the integrated stove fume does not pass the human face, the smoke smoke removal rate is basically above 95%, saving space, will not Meet, not dripping oil, oil leakage, design is more ergonomic and so on.
1. Integrated and innovative design
The functions of the range hood, the gas stove, the disinfection cabinet, the storage cabinet, the micro-crystalline stove, the induction cooker and the like are perfectly integrated, and the unique combined and high-efficiency range hood effect is realized, and the functions are maximized. Fully automated intelligent control, truly realize the requirements of people to pursue green and environmentally-friendly high-end kitchen electrical products.
Traditional concept, traditional design.
2. Ultra-high smoke rate
The smoke absorption rate is above 99%. It is innovative to use the principle of micro-aerodynamics to isolate the pollution source and the external environment in two directions. The soot and vapor can be diffused without affecting the operation line of sight and without the human respiratory route. Before being effectively excluded, the fried peppers will not smell a bit, and give you a clean and clean kitchen environment.
The traditional kitchen equipment has a long space for the flue gas, and the soot spreads heavily. During the ascent process, a large part of the fume spreads into the room, causing the kitchen walls and articles to be filled with grease stains. The sanitary work of the kitchen has become a cumbersome task.
3. Realize low noise
The lower exhaust design eliminates noise sources placed on the human head, using ultra-low, noise technology and quiet air duct design techniques for low noise.
Ps: The hood works in the position of human hearing organs, high noise, and long-term work in the kitchen can cause people to feel upset, dizziness, and tinnitus.
4. Modern control system
Intelligent control, the gas stove, range hood, disinfection cabinet, etc. are organically combined according to people's usual use mode, and the microcomputer control operation is simple and convenient.
The traditional manual operation, the hood is on the head of the human body, and it is easy to meet when operating. Over time, it is easy to drip oil and oil. Cleaning is frequent and inconvenient.
5. Maximize space saving resources
The eco-friendly stove N is a lower-row design, which saves the space of the traditional wall-mounted range hood above. The eco-friendly kitchen cabinet is integrated into one, and the degree of freedom of decoration is high. It provides more for the Nakajima-style, open-plan modern kitchen. Multiple spaces
Traditionally, the hanging hood design occupies the upper space of the kitchen. In order to protect the indoor environment, the kitchen must be isolated, the space utilization rate is small, and most of the kitchens are now designed as balcony type, and the installation is greatly limited.
6. Health and pollution
Using the principle of micro-aerodynamics, side suction and exhaust, creating a negative pressure zone, so that the soot magically goes downstream, soot does not enter the human face, thus eliminating the factors affecting health!
Traditional range hoods have a serious spread of oil fume, rising everywhere, smoking and smouldering, polluting indoor air. Frequent contact can cause facial skin oil, large pores, dullness, etc. Excessive inhalation can cause obesity, slow response, and get drunk. Oil syndrome, even lured with lung cancer, nasal cancer, etc. Because of the suction-up design, the heat rises, especially in the summer you have to work in a hot environment. Long-term kitchen work in such an environment has become a major enemy of human health.
7. Comprehensive upgrade of security performance
The flameout automatically cuts off the gas source, the electric leakage automatically cuts off the power supply, automatically detects the air leakage, the odor gas exceeds the standard automatically sucks the discharge, and the time reminder function, because of the deep well type manufacturing structure, can play a safety protection role in the use process, and the safety guarantee coefficient is high.
Ordinary cookers use accidental and easy to turn over the pan to cause accidents. Older people and children are more dangerous to use, and the safety guarantee function is poor. Once the gas leak is unsuccessful.
8. Green environmental protection
Due to the side suction and lower row technology, the smoke exhausting effect is above 99%. When cooking, the smoke is not smoked, the vapor will not spread, the room will not cause soot pollution, and it has the effect of environmental protection.
Some of the traditional kitchen equipment is left in the room, and the air in the living room is dirty. The long-term contact with the oil smoke is not good for the body and the environmental protection is poor.
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